This is one of the best pies I’ve ever eaten. I’m not kidding. Banoffee pie, a pie layered with a sticky toffee filling, bananas, and cream, was first developed in 1971 at The Hungry Monk Pub in East Sussex, England. It is a common dessert in England, but not so prevalent in the States, which…

The funny thing about New Year’s resolutions is they tend to be forgotten by mid-January. The standard “I’m going to stop eating sugar and desserts” resolution (God bless you if you actually stick to it) is worth breaking for this peanut butter cup cheesecake. My brother’s birthday was last week and he requested a cheesecake instead…

When 50 degree weather, rain, and closed ski mountains have become the norm this month, the dreary days need a bit of brightening up. These raspberry eclairs do the trick. Not only do they look impressive, but they taste just as good as they look (so said my friend who ate a bunch last night). They…

Every new year, I claim that it’s going to be the best year yet. This has been my mantra from my middle school days all the way to now. What I came to realize though, is there is no “best year.” Every year is special for its own milestones, friendships, experiences, and in my case, food….