Vanilla Baked Donuts

Because it’s finals week and it’s been “1L of a year” (ha ha, law school humor), I’m keeping this post short and sweet.  Donuts are always a good idea, especially donuts topped with Oreos and sprinkles. If you don’t have a donut pan, go out and get one! I have the irrational fear that when I fry…

“Robin’s Egg Blue” Drip Cake

Reasons why I love drip cakes: (1) More chocolate is always a good thing, (2) It looks super impressive and involves minimal effort, (3) Did I mention it’s a freakin’ chocolate ganache topped cake? The more chocolate, the better, friends. This Easter I wanted to make a cake that was impressive, but easy enough since…

Pi(e) Day

Thank you to the punny genius who established 3/14 as the day to celebrate pi (and) pie. Any day where there’s a reason to eat pie is a great day. Add in snowpocalyptic weather and a piece of warm pie is even more welcome. I decided to do a braided lattice because I was feelin’ a little…

Tarts, Not Torts

Once I started law school, I figured baking and blogging would just be a distraction. After almost a year of school at UConn Law, I realized that baking is a stress reliever. When the going gets tough, sometimes you just want to think about tarts instead of the torts reading you procrastinated on. Baking is…