Fall for me is generally characterized by crisp air, apple picking, country fairs, sweaters, leaves, and all things pumpkin. With today being the first day of fall, I thought pumpkin pie was an appropriate post to celebrate the beginning of the best time of the year. For as long as I can remember, the Fannie Farmer Cookbook…
Author: thebriarwoodbaker
Rolo Stuffed Chocolate Chip Cookies
It’s been exactly a week since leaving the University of Cambridge where two months of traveling, new experiences, fantastic professors, and wonderful friends made it the summer of a lifetime. As I wrote before, I was fortunate to have a kitchen available which subsequently turned into the place where we all congregated every evening to…
Fruit Scones
They say absence makes the heart grow fonder. As cliché as that might sound, my intended break from The Briarwood Baker while I’m studying abroad just proved that I missed blogging. And baking. Like I said in my previous post, I’m incredibly fortunate to have a kitchen at my disposal here. That also means scones for DAYS….
Cooking in Cambridge
Hello friends, it’s been a while. In my extended absence from the blogosphere, I’ve taken a flight to England, hiked the Scottish highlands, witnessed stage 3 of Le Tour de France, bonded over World Cup games and pints of Guinness, and am currently staying in one of the most beautiful cities I’ve seen. AKA I’m…
The Briarwood Baker 