Happy National Chocolate Chip Cookie Day! To celebrate this glorious day, I decided to bake these chocolate chip cookies, which I had been brainstorming for a while. If you’ve never had Blue Diamond’s Coconut Flavored Roasted Almonds, go to the nearest store and buy them right now. Almonds that are scented with toasted coconut are a…

Ahh spring is finally in the air which also means finals are upon us. For any functional college student, that generally means lots and lots of coffee. And you know what goes wonderfully with coffee? Donuts. Since 24/7 hour coffee shops unfortunately are not a thing, that means that when a tired and hungry college student…

Hello, blogosphere, long time, no talk. A crazy semester naturally results in no time for baking and blogging, so I apologize for the extended absence. On the bright side, I finally got a chance to bake this weekend for Easter, which resulted in this pretty, pastel-y, spring-y cake. After making carrot cake year after year for…

Hello lovelies, it’s been a while. A while meaning that an entire third of a year has passed by with little baking, lots of coffee, all nighters, and papers. Lots and lots of papers. But now that the semester is finally over, I have time to bake AND blog. Since it’s now the Christmas season, foods which make you…