Fruit Scones

They say absence makes the heart grow fonder. As cliché as that might sound, my intended break from The Briarwood Baker while I’m studying abroad just proved that I missed blogging. And baking. Like I said in my previous post, I’m incredibly fortunate to have a kitchen at my disposal here. That also means scones for DAYS….

Grand Marnier Gingerbread Biscotti

  Goodbye November, hellooo December, aka the start of the holiday season. I don’t know about you, but the first of December signals the start of: SNOW (or skiing, which is the only good thing about snow), peppermint mochas or gingerbread lattes (so many lattes), scarves, curling up next to the wood stove and watching Rudolph…