Goodbye November, hellooo December, aka the start of the holiday season. I don’t know about you, but the first of December signals the start of: SNOW (or skiing, which is the only good thing about snow), peppermint mochas or gingerbread lattes (so many lattes), scarves, curling up next to the wood stove and watching Rudolph…
Author: thebriarwoodbaker
Bourbon Caramel Pumpkin Tart
Happy Day-After-Thanksgiving! I hope you all had a wonderful day of friends, family, football, and food (the alliteration was completely unintentional by the way). I’ll keep this post short since you’re probably still recovering from a. A food coma which I know I am, and b. The horrendous Black Friday rush. As much as…
Brown Butter Apple Pie
Hey friends, are you ready for my first blog post…that I’ve ever done in my entire life? Besides my lack of technological skills, I wanted to share with you a wonderful apple pie recipe, just in time for the Thanksgiving season. Now, I want to let you in on a little secret. Are you ready?…
The Briarwood Baker 