True life: I’m in love with brown butter, or if you want to be fancy, beurre noisette. For those of you who have ever browned butter before, you already know the wonderful nutty, caramel magic that happens when you take regular ‘ol butter and cook it until the milk solids begin to brown. For those of…
Author: thebriarwoodbaker
Upside Down Bourbon-Caramel Spiced Apple Cake
For the past couple days after Christmas our house has been filled with FOOD (mainly sugary, delicious, “I’m raising your blood sugar levels to astronomical proportions” types of food), so I swore off baked goods and sugar for a week. That lasted allll of…one day. The Briarwood Baker swearing off baked goods…ha ha. Anyways, since…
Rum Soaked Eggnog Cake
I don’t know about you, but I always found eggnog to be too thick and sweet to my liking to drink. I also don’t know about you, but we seem to have an excess amount of eggnog around the house especially near Christmas time. After thinking of multiple ways of how to use it in…
Cookie Butter Nutella Blossoms
Anyone who says money can’t buy happiness clearly has never bought Biscoff a.k.a. cookie butter a.k.a. the best stuff in the world. It’s a jar full of brown sugar-y, cinnamon-y goodness and has the consistency of any other spread like peanut butter, Nutella, etc. My brother also must have discovered the happiness Biscoff can bring…
The Briarwood Baker 